The preparation of food is viewed as much as a spiritual process as it is a material, sensory experience the fusion of two realms - one that is of subtle spiritual energy and that of blending in ingredients that bring about a delightful experience to the five senses - this constitutes a perfectly wholesome experience in the process of preparing food for the family and the loved ones. Indian food, culture, traditions and their role in community health international honours program health and community spring india program. What type of thing is food preparation art – an art, one of the arts, is a creative endeavor or discipline culinary art – art of preparing and cooking foods skill – learned capacity to carry out pre-determined results often with the minimum outlay of time, energy, or both meal preparation – the process of planning meals.
Indian food requires several pieces of specialized equipment in order to create authentic flavors and textures, but most of what you would find in any western catering kitchen can also be used for indian cuisine.
Indian cuisine food preparation there is a lot of mumbo jumbo spoken about the indian restaurant menu we are led to believe that each dish is lovingly prepared to some secret recipe, known only to that particular chef. Indian food and different cooking techniques from every region of india adding yoghurt,grinding roasting spices, thickening sauces, methods and tips for making indian bread catering for regional cuisines can be a challenge if you are only familiar with traditional western cooking and serving equipment indian food requires several pieces. Indian dishes are cooked in vegetable oil, but peanut oil is more popular in the north and south regions, whereas mustard oil is commonly used in the eastern regions cuisine differs across regions, as a result of diversity in local culture, location (nearby to sea, deserts or mountains) and economics.
In the same vein, for most indian women, stepping into the kitchen without first having a bath is unthinkable the preparation of food is viewed as much as a spiritual process as it is a material, sensory experience. Western food western food is not spicy predominant ingredients in european cuisine are meat, pastry, pasta and potatoesre spicy 6. Indian food worse than western junk seethalakshmi s digest this - the trans-fatty acids in french fries is far less than in bhatura, paratha or in puri and tikki.
The south indian snacks of idli-dosa have won hands down in the 'fat-battle' high in protein and carbohydrates, while a morning breakfast of idli-sambar-chiku and coffee had 93% protein content in it, the dosa-chutney-papaya-tea had 67% proteins.
Indian food preparation versus western food preparation - food and nutrition - points to consider when planning and purchasing meals for large groups : 1 type of people - nationality religion type of work eating habits age 2 nature of occasion- items appropriate to occasion must be worked into the menu example christmas - ham, turkey, fruit cake.
The researchers have revealed the reason why indian food is appreciated by the people all over the the science behind western vs indian cuisine: what makes the latter so delicious the researchers then established a comparison of the method of preparation of indian dishes with that of western cuisines and found that the latter uses. Kababs, kachauri, chaat, indian sweets, indian ice cream (commonly called kulfi), and even western food items like sandwiches and patties, are prepared in a style unique to delhi and are quite popular.